Sugar rationing in infancy still shows up seventy years later
Britain's post-war sugar rationing gave a natural experiment. Each person got about 40 grams a day, and children under two got none.
When rationing ended in 1953, average consumption doubled to 80 grams a day within a year 14. Jiazhen Zheng at the Hong Kong University of Science and Technology and colleagues used UK Biobank data to compare 40,000 adults who spent some or all of their first 1000 days (conception to age two) under rationing with 23,000 whose first 1000 days came just after it 14. The rationed group is more likely to be alive, shows cellular markers of being biologically younger, and has lower organ ages, especially in the heart, lungs and liver. They have also been less likely to develop cancer, heart disease, type 2 diabetes, stroke, dementia and many other conditions. Longer time under rationing meant more protection 14. The columnist who reported it, a parent of three, admits his first child got a zucchini puree (not a hit) and his third got whatever was going 14.
